Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked zucchini and feta frittata. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Feta cheese adds the perfect saltines to these cakes and also helps retain moisture on the inside. This zucchini and feta frittata are delicious to serve for breakfast or dinner. For this recipe, you will want to use a pie dish or a cast iron pan.
Baked Zucchini and Feta Frittata is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked Zucchini and Feta Frittata is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baked zucchini and feta frittata using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Zucchini and Feta Frittata:
- Take 12 Eggs
- Prepare 1/2 cup Grated or Shredded Parmesan
- Take 2 large Zucchini, very thinnly sliced
- Make ready 200 grams Feta, diced
- Prepare 1/2 cup Semi-Dried Tomatos
- Prepare 2 tsp Fresh Thyme Leaves
Whisk the eggs with the chopped parsley and heavy cream until smooth. Transfer the zucchini to the prepared pan, pour the egg mixture over the top. In my recipe, you'll learn how to make traditional frittatas using the Recommended Frittata Flavor Combinations. Cremini mushrooms, arugula and goat cheese.
Instructions to make Baked Zucchini and Feta Frittata:
- Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides.
- Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine.
- Pour mixture into springform pan then top with tomatos and thyme leaves.
- Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad.
Cherry tomatoes, zucchini, mozzarella and basil. Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint. These fritters would pair perfectly with anything you grill such as steaks, chicken or fish along with some homemade Tzatziki sauce, for dipping. Made with whole wheat flour or gluten-free flour mix. A real frittata isn't a quiche without pastry.
So that’s going to wrap it up with this special food baked zucchini and feta frittata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
