Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cross creek stuffed burger. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cross Creek Stuffed Burger is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cross Creek Stuffed Burger is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cross Creek Stuffed Burger:
- Get Spicy Chili Aioli
- Take 2 tablespoons mayo
- Prepare 1/2 tsp mustard (Dijon preferred)
- Get salt and pepper
- Prepare lemon juice
- Prepare 2 small garlic cloves minced
- Get 1 of each: roasted serrano and fresno chili
- Prepare Burger Patty
- Prepare 1 lb ground beef 80/20
- Make ready 1/4 onion finely diced
- Get 2 garlic cloves finely diced
- Prepare salt and pepper
- Take 1 tbls teriyaki sauce
- Take 1 egg beaten
- Get cayenne pepper
- Get paprika
- Make ready chopped up cheeses:
- Take 1/4 cup smoked gouda
- Make ready 1/4 cup Colby cheese
- Prepare 2 tbls parmesan
- Get Arugula Greens
- Take Fresh arugula
- Get 2 tbls raspberry balsamic or other fruity balsamic
- Get 1 tbls olive oil
- Make ready Garnish
- Prepare pickles
- Get mustard
- Take fig jam
- Prepare Crispy Bacon
- Prepare Grilled Onions
Instructions to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
So that’s going to wrap this up for this exceptional food cross creek stuffed burger recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
