Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken teriyaki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Teriyaki is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Teriyaki is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken teriyaki using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki:
- Prepare Fried Chicken
- Take 2 1/2 tbps cornstarch
- Make ready 2 1/2 tbps fish sauce
- Take Ground black pepper
- Get Flour
- Take Teriyaki sauce
- Prepare 1 clove garlic, grated
- Get 1 clove size ginger, grated
- Make ready 1 pc red sili, chopped
- Get 1/4 cup soy sauce
- Prepare 1/4 cup brown sugar
- Take 1 tsp cornstarch dissolve in 2 tsp water
Steps to make Chicken Teriyaki:
- Add Chicken, cornstarch, fish sauce and pepper. Mix.
- Dredge the marinated chicken into flour.
- Fry the chicken on medium flame setting until golden brown.
- When the meat becomes golden brown, strain and set aside.
- Saute garlic, ginger and sili.
- Add soy sauce.
- Add brown sugar then dissolve.
- When sugar is dissolved, add cornstarch and stir until desired thickness.
- Add the fried chicken meat and mix well.
- Add green sili and sesame seed before serving.
So that is going to wrap this up for this special food chicken teriyaki recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
