Mike's Thai Garlic Ginger Noodles
Mike's Thai Garlic Ginger Noodles

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's thai garlic ginger noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Thai Garlic Ginger Noodles. To begin with - start this deliciously spicy noodle recipe off with my Mike's Creamy Roasted Garlic Spread recipe listed under my profile. Pasta: Try traditional Asian noodles like soba noodles, udon noodles, ramen noodles, rice noodles (gluten-free option!) instead of spaghetti noodles.

Mike's Thai Garlic Ginger Noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Thai Garlic Ginger Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's thai garlic ginger noodles using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Thai Garlic Ginger Noodles:
  1. Prepare ● For The Noodles [do not use ramen or any other weaker noodle]
  2. Get 2 Servings Thick Spaghetti Or Udon Noodles
  3. Get 1 Dash Olive Oil
  4. Make ready 1 tsp Salt
  5. Make ready ● For The Garlic Butter Sauce
  6. Get 1 LG Spoonful Pureed Roasted Garlic [see my garlic recipe]
  7. Prepare 3/4 Cube Unsalted Butter
  8. Prepare 1/2 tsp Garlic Powder
  9. Prepare 1/3 tsp Onion Powder
  10. Make ready 1 tbsp Thai Basil Leaves
  11. Prepare 1/4 Cup Chopped Green Onions [+ reserves for garnish]
  12. Take 1/4 tsp Red Pepper Flakes
  13. Get 1/4 tsp Pureed Ginger
  14. Make ready 1/2 tsp Pureed Cilantro
  15. Prepare 1/4 tsp Fresh Ground Black Pepper
  16. Make ready to taste Salt [omit if serving garlic siriacha or soy]
  17. Take ● For The Finish [to taste]
  18. Prepare Quality Garlic Olive Oil [for noodles]
  19. Prepare Green Onions
  20. Take Sesame Seeds
  21. Make ready ● For Service [to taste]
  22. Make ready Siriacha Garlic Chili Sauce
  23. Take Pickled Ginger [with juice]
  24. Prepare Soy Sauce

Before we get to this noodle bowl, I've a bit of a rant. To make these instant pot thai peanut noodles, all you need is to chop the ginger, garlic, pepper, carrot and green onion. You may also add tofu to these noodles to make the meal protein-rich. Sarvesh is not very fond of tofu and.

Instructions to make Mike's Thai Garlic Ginger Noodles:
  1. Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly.
  2. Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic.
  3. Drain noodles. Do not rinse.
  4. Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened.
  5. Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!

Cook the noodles according to the package instructions. Drain, rinse with cold water if necessary, and drain again. In a large sauté pan, place the ginger, garlic, scallions, mushrooms, carrots, and ¼ cup water. Slow cooker Thai chicken soup was born. STIR FRY: Gather your chopped shallots, whisked eggs, cooked noodles, cooked protein and Pad Thai sauce around the stove.

So that is going to wrap this up with this exceptional food mike's thai garlic ginger noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!