Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato avocado salad in honey lime dressing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine the sliced tomatoes avocado, cilantro and grilled corn and honey lime dressing and mix gently so everything is evenly coated. Be careful not to mash the avocados. Corn, Tomato, & Avocado Salad with Honey-Lime Dressing Recipe Corn, Tomato, & Avocado Salad with Honey-Lime Dressing Recipe Scour your farmers' market for the freshest corn and tomatoes you can find - ripe Southern produce is the key to this oh-so-simple salad recipe.
Tomato Avocado Salad in honey lime dressing is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato Avocado Salad in honey lime dressing is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato avocado salad in honey lime dressing using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Avocado Salad in honey lime dressing:
- Make ready 2 large roma tomatoes - diced
- Get 1 medium avocado - pitted, scooped out of skin and diced
- Take 1/2 medium onion - thinly sliced
- Make ready 1 large lime
- Make ready 2 tbs minced fresh cilantro
- Take 2 tsp honey
- Make ready 1/2-1 tsp sriracha type hot sauce
- Get 2 tbs olive oil
- Make ready Pinch salt and pepper
Combine the sliced tomatoes, avocado, cilantro and grilled corn and honey lime dressing and mix gently so everything is evenly coated. Be careful not to mash the avocados. Be careful not to mash the avocados. It's fresh, flavorful, and easy to put together.
Instructions to make Tomato Avocado Salad in honey lime dressing:
- Place prepared tomatoes, avocado, and onion in a medium bowl with a tight fitting lid.
- Zest and juice lime into a separate medium bowl. Add cilantro, honey, sriracha, olive oil, and a pinch of salt and pepper to lime juice. Wisk to combine.
- Drizzle dressing over salad mixture. Gently toss to coat. Cover salad directly with plastic wrap, place lid on container, and refrigerate for 1 hr before serving. Enjoy!
If you aren't planning on grilling, I suggest baking your corn instead. This Nectarine and Avocado Salad with Ginger-Lime Dressing is both light and filling. It's perfect for a summertime dinner! There's a small minority of vegetarians that are living in shame, afraid to tell the world who they really are. I was once one of them.
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