Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry pretzel salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Strawberry Pretzel Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Strawberry Pretzel Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
Reviews for: Photos of Strawberry Pretzel Salad. The irresistible blend of creamy, crunchy, sweet and salty make this fruity summer dessert salad a potluck hit! My daughter gave me this strawberry pretzel salad recipe.
To begin with this recipe, we must first prepare a few components. You can cook strawberry pretzel salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Pretzel Salad:
- Prepare 6 oz strawberry Jell-O
- Take 2 cups boiling water
- Prepare 2 1/2 cups salted pretzels (measured before crushing)
- Prepare 1/4 cup granulated sugar
- Prepare 8 Tbsp unsalted butter
- Take 8 oz package cream cheese softened
- Prepare 1/2 cup granulated sugar
- Get 8 oz cool whip thawed in the fridge
- Make ready 1 lb fresh strawberries hulled and sliced
This Strawberry Pretzel Salad is obviously not a salad, but as long as I have known about this dessert, it's always been called a salad. It's kind of like my Pineapple Walnut Salad. A Southern strawberry pretzel salad or dessert. The salty pretzels contrast perfectly with the sweet cream cheese filling and strawberry topping.
Instructions to make Strawberry Pretzel Salad:
- Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature
- Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin.
- In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp.
- When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min.
- Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours
This old-fashioned Strawberry Pretzel Salad consists of a salty pretzel crust topped with a creamy and sweet cream cheese layer and a strawberry jello topping filled with fresh strawberries. This classic strawberry pretzel salad dessert recipe from Paula Deen is perfect for cookouts or picnics. Ingredients include frozen strawberries,, pineapple, pretzels and cream cheese. Strawberry Jello Pretzel Salad is the ultimate combination of sweet and salty. Make it for your next gathering, but.
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