Peanut Butter Cup Cake
Peanut Butter Cup Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peanut butter cup cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Cup Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Peanut Butter Cup Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter cup cake using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cup Cake:
  1. Make ready Batter
  2. Make ready 2 cups semi-sweet chocolate chips
  3. Prepare 1 (16 oz) package light brown sugar
  4. Get 3 large eggs
  5. Make ready 2 cups all-purpose flour
  6. Take 1 teaspoon baking soda
  7. Make ready 1/2 teaspoon salt
  8. Prepare 1 (8 oz) container sour cream
  9. Take 2 teaspoons vanilla extract
  10. Take 1 cup hot water
  11. Make ready Peanut Butter Frosting
  12. Get 1 1/2 cups butter, softened
  13. Prepare 1 1/4 cups creamy peanut butter
  14. Get 4 cups powdered sugar
  15. Prepare 1/4 cup milk
  16. Prepare 2 1/2 tablespoons instant vanilla pudding mix
  17. Get as needed Reeses candy for decoration
Instructions to make Peanut Butter Cup Cake:
  1. Spray a pan with baking spray. Preheat oven to 350 degrees.
  2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
  3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
  4. Beat in eggs one at a time
  5. Beat in melted chocolate just until combined
  6. Whisk together flour, baking soda. and salt
  7. Add flour, alternating with sour cream, beginning and ending with flour mixture
  8. Beat in vanilla extract
  9. With mixer on low speed, gradually add in hot water (it will look watery)
  10. Divide cake batter evenly into 3 cake pans
  11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
  12. To make frosting: Beat butter and peanut butter until smooth and creamy
  13. Beat in half the powdered sugar and half the milk
  14. Beat in remaining powdered sugar. remaining milk, instant pudding mix
  15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
  16. Decorate with Reeses candy!

So that is going to wrap this up with this special food peanut butter cup cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!