Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, korean ground beef and rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean Ground Beef and Rice Bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Korean Ground Beef and Rice Bowl is something that I have loved my entire life.
Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor!
To get started with this particular recipe, we must first prepare a few components. You can cook korean ground beef and rice bowl using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Ground Beef and Rice Bowl:
- Get 1/2 Pound Ground Beef
- Prepare 3 Cloves Garlic
- Prepare 1/4 Cup Packed Brown Sugar
- Make ready 1/4 Cup Soy Sauce
- Make ready 2 tsp Sesame Oil
- Prepare 1/4 tsp Ground Ginger
- Make ready 1/4 tsp Crushed Red Pepper
- Make ready Green Onions and Sesame seeds for garnish
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Serve over hot rice and garnish with green onions and. We're talking a delicious, quick, easy, and budget-friendly dinner! I have a soft spot in my heart for ground beef on rice, maybe it's because my mom made it so much when I was a kid.
Instructions to make Korean Ground Beef and Rice Bowl:
- Cook the ground beef and garlic until no longer pink.
- In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes.
- Poor mixture over cooked ground beef and simmer for 2-3 minutes.
- Add Veggies of your choosing for full meal.
I love to mix up our dinner rotation with these quick and easy Korean Ground Beef Bowls. The flavor combination is fantastic with the perfect blend of sweet and spicy Korean BBQ flavor in the meat, served over hot cooked brown rice, with a side of fresh sliced cucumbers. Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. The easiest Korean beef bowl recipe I've tried!
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