Slow Cooker Carrot Ginger Soup
Slow Cooker Carrot Ginger Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker carrot ginger soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

In this video, I make one super tasty slow cooker carrot and ginger soup. It's incredibly fulfilling and perfect for feeding a crowd. Smooth, creamy ginger-carrot soup is always a treat and this vegan slow cooker version with hints of cumin, turmeric, and mandarin orange doesn't disappoint.

Slow Cooker Carrot Ginger Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Carrot Ginger Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Carrot Ginger Soup:
  1. Prepare 4-5 lbs carrots, roughly chopped up
  2. Make ready 1 medium onion, diced
  3. Take 2-3 garlic cloves, minced
  4. Get 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
  5. Make ready 4-5 cups low sodium chicken stock/broth
  6. Prepare 1 cup coconut milk(or heavy cream or half & half)
  7. Take Ground black pepper for taste

Making this Vegan Carrot Ginger Soup in the Instant Pot couldn't be easier. Chuck all of the ingredients into your slow cooker, cover, and cook on low for. This Carrot Ginger Soup recipe is easy, hearty and healthy! It's made with carrots, chicken broth, sauteed onions and garlic with a variety of spices that give it so much flavour!

Steps to make Slow Cooker Carrot Ginger Soup:
  1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
  2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
  3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
  4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
  5. Enjoy!

Includes Instant Pot & Slow Cooker versions. No one is surprised, and that's okay. Because Soup Season is a long ways. This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch. A half sandwich such as a grilled cheese (my Brussels Sprout Havarti and Apple Grilled Cheese from my cookbook Skinnytaste Fast and Slow affil.

So that is going to wrap this up for this exceptional food slow cooker carrot ginger soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!