Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salad with brussels sprouts and feta cheese in cranberry sauce 🥗. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is something that I have loved my whole life. They are fine and they look fantastic.
I had this over rice with a salad and it was a perfect meal. Balsamic Brussels Sprouts with Feta Cheese and Walnuts. Place chopped brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Make ready 200 gr Brussels sprouts
- Take 100 gr cheese feta
- Prepare 50 gr walnuts
- Make ready —–
- Get For cranberry sauce
- Prepare 200 gr fresh cranberries
- Take 100 gr sugar
- Prepare 1/2 cup water
Top the shredded Brussels sprouts with dried cranberries, crisp bacon, feta cheese, candied pecans, then toss in a warm bacon vinaigrette before serving. Serve with feta sprinkled on top Brussels Sprout Salad with Cranberries and Pecans, chopped apples and feta cheese with a maple balsamic vinaigrette.. Hold the core end of a Brussels sprouts and, starting at the top, shred each Brussels sprout into as thin of slices as possible. Arrange brussels sprouts in a single layer, drizzle with remaining olive oil and sprinkle with salt and pepper.
Instructions to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
- Cut feta cheese into small cubes, nuts into small pieces.
- Sauce. - Boil water, add sugar and berries. Cook it until thickened.
- Add the sauce to the salad.
Remove lid and sprinkle sprouts with water. Remove from oven and set aside. This brussels sprouts salad with cranberry vinaigrette is light, nutritious and packed with healthy super foods. How to Make Streaky Bacon, Feta Cheese & Avocado Salad. Heat the teaspoon of olive oil in a medium-sized pan, over a high heat.
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