Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette. This bold, flavorful recipe makes eating salads super enjoyable. Snagged this recipe from half baked harvest!

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make ready Fish:
  2. Take 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Take 1/4 cup jerk seasoning (see below)
  4. Take 3 tbs olive oil
  5. Take 2/3 cup unsweetened shredded or flaked coconut
  6. Make ready Salad:
  7. Make ready 8 cups mixed greens or spinach
  8. Make ready 2 cups mango, cubed
  9. Prepare 1 cups halved cherry tomatoes
  10. Take 1/4 cup chopped basil
  11. Take 1/4 cup chopped cilantro
  12. Take 1 avocado, cubed
  13. Take 1/3 cup unsweetened shredded or flaked coconut
  14. Make ready 1 cup blueberries
  15. Make ready 1/2 cup crushed cashews
  16. Prepare Chile Ginger Vinaigrette:
  17. Get 1/4 cup olive oil
  18. Take 2 tbs orange juice
  19. Make ready 1 tbs cider vinegar
  20. Make ready 1 (1 inch) knob fresh ginger
  21. Get 1 red fresno chile, seeded
  22. Prepare Freshly ground salt and pepper
  23. Take Jerk Seasoning: (Store bought works too!)
  24. Take 1 tbs garlic powder
  25. Get 2 tsp cayenne pepper
  26. Prepare 2 tsp dried thyme
  27. Make ready 2 tsp kosher salt
  28. Prepare 1 tsp ground all-spice
  29. Make ready 1/2 tsp freshly ground pepper
  30. Prepare 1/2 tsp crushed red pepper flakes
  31. Get 1/2 tsp cinnamon

Mahi-mahi is coated with a chili seasoning, grilled, and then flaked and piled into warm tortillas and topped with a grilled mango salsa. [Photographs: Joshua Bousel]. The light flavor of mahi-mahi gets a boost from a chili run and grilled mango salsa in these fresh. Season vinaigrette with salt and pepper. Brush remaining ginger oil over fish.

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

Transfer fish to plates, drizzle with vinaigrette, and serve. The garlic-sesame crust seals the fish fillets as they cook, and they emerge succulent and flavorful. The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls. Try Chef Maka's refreshing Grilled Mahimahi tonight. If you can't get fresh basil, you can easily substitute Italian Parsley or Oregano in the vinaigrette.

So that is going to wrap this up with this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!