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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A savory cold pasta salad with the pleasing tastes of bacon and ranch dressing is a natural to bring to a potluck or cookout. In a large salad bowl, stir together the ranch dressing, bacon, Parmesan cheese, carrot, celery, and red onion until well combined. How to Make Creamy Pasta Salad Dressing.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Get Pasta salad:
2. Take Pasta salad:
3. Make ready 12 oz medium shells (I used chiocciole)
4. Prepare 12 oz medium shells (I used chiocciole)
5. Take 2 C frozen peas, thawed
6. Make ready 2 C frozen peas, thawed
7. Make ready 8 oz thick cut bacon, cooked and chopped
8. Prepare 8 oz thick cut bacon, cooked and chopped
9. Take 3/4 C sharp cheddar cheese, shredded
10. Take 3/4 C sharp cheddar cheese, shredded
11. Prepare 1/4 purple onion, shaved
12. Make ready 1/4 purple onion, shaved
13. Get 5 hard boiled eggs, sliced
14. Prepare 5 hard boiled eggs, sliced
15. Make ready Lemon parmesan dressing:
16. Take Lemon parmesan dressing:
17. Prepare 2/3 C mayo
18. Take 2/3 C mayo
19. Prepare 1/3 C olive oil
20. Prepare 1/3 C olive oil
21. Get 1/4 C parmesan cheese, finely grated
22. Make ready 1/4 C parmesan cheese, finely grated
23. Take 2 Tbsp lemon juice
24. Take 2 Tbsp lemon juice
25. Prepare 1 Tbsp grated lemon zest
26. Take 1 Tbsp grated lemon zest
27. Make ready 1 Tbsp white vinegar
28. Get 1 Tbsp white vinegar
29. Get 1 Tbsp Dijon mustard
30. Take 1 Tbsp Dijon mustard
31. Make ready 1 tsp dried basil
32. Make ready 1 tsp dried basil
33. Make ready 1 tsp dried chives
34. Take 1 tsp dried chives
35. Make ready 1/2 tsp each: onion powder, garlic powder
36. Make ready 1/2 tsp each: onion powder, garlic powder
37. Make ready 1/2 tsp each: salt, pepper, sugar
38. Make ready 1/2 tsp each: salt, pepper, sugar

Made with parmesan, lemon, peppercorn, and garlic; this salad dressing is absolutely delicious! *This post contains affiliate links. If you read my Homemade Chunky Blue Cheese Salad Dressing post, you know that I have this thing. A nice twist on asparagus and pasta salad. A quick easy dish with a light lemony, tangy sauce, but very fast.

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

Pair this along a grilled piece of fish or Combine – Now toss the still slightly warm pasta with the dressing. Add in the scallions, extra salt and pepper and serve garnished with the cheese. Pasta Salad with Lemon and Peas. Chicken with Creamy Spinach and Artichokes. Lemon-Ricotta Ravioli with Creamy Herbed Mushrooms.

So that’s going to wrap this up for this exceptional food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!