Tomato-Feta Chicken w/ Orzo
Tomato-Feta Chicken w/ Orzo

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato-feta chicken w/ orzo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato-Feta Chicken w/ Orzo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tomato-Feta Chicken w/ Orzo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato-Feta Chicken w/ Orzo:
  1. Take 2 tbsp olive oil
  2. Prepare 3 chicken breasts
  3. Make ready 1 medium onion, chopped (~1 cup)
  4. Take 2 clove garlic, minced
  5. Prepare 2 tbsp cilatnro or parsely, chopped
  6. Prepare 1 tsp dried oregano
  7. Prepare 1/4 tsp pepper
  8. Take 28 oz stewed, sliced tomatoes (undrained)
  9. Prepare 3/4 lb orzo pasta
  10. Get 1/4 cup feta cheese crumbles
  11. Make ready 1/2 cup white wine or cooking sherry
Instructions to make Tomato-Feta Chicken w/ Orzo:
  1. Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
  2. Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
  3. Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
  4. Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
  5. Serve over hot pasta, and sprinkle with feta.

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