Mike's Bread - Dipping Oils & Cheese Appetizers
Mike's Bread - Dipping Oils & Cheese Appetizers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's bread - dipping oils & cheese appetizers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bread Dipping Oil. this link is to an external site that may or may not meet accessibility guidelines. Let sit long enough for the dried basil to reconstitute and the garlic oils to mix with the olive oil. Serve with chunks of french or sour dough bread for dipping.

Mike's Bread - Dipping Oils & Cheese Appetizers is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Bread - Dipping Oils & Cheese Appetizers is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mike's bread - dipping oils & cheese appetizers using 33 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Bread - Dipping Oils & Cheese Appetizers:
  1. Take ● For The Breads [as needed]
  2. Take LG Fresh Garlic Loaf [2" cubed]
  3. Make ready LG Baguette Loaf [sliced & toasted]
  4. Get Sronefire Ma'am Bread
  5. Make ready ● For The Dipping Oils & Vinagers [as needed - well shaken]
  6. Make ready Roasted Garlic Dipping Oil
  7. Prepare Sun Dried Tomato Dipping Oil
  8. Get Basic Basil Dipping Oil
  9. Prepare Sweet Basil Dipping Oil
  10. Get Tuscan Dipping Oil
  11. Take Quality Balsamic Vinager
  12. Get Quality Olive Oil [mix with balsamic vinegar - equal parts]
  13. Prepare Sea Salt & Black Pepper Dipping Oil
  14. Make ready ● For The Cheeses [as needed]
  15. Get Gruyere
  16. Take Provolone
  17. Make ready Creamy Havarti
  18. Get New Zealander
  19. Get Sharp Cheddar
  20. Prepare Mozzarella
  21. Make ready Parmesan
  22. Prepare Walsh Cheddar
  23. Take Smoked Gouda
  24. Make ready Chive Cream Cheese
  25. Prepare Extra Sharp Vampire Garlic Cheddar
  26. Get ● For The Options/Toppers [as needed]
  27. Get Garlic Parmesan Butter
  28. Make ready Granulated Garlic Powder
  29. Get Granulated Onion Powder
  30. Make ready Kerrygold Butter
  31. Make ready Honey Butter
  32. Take Chilled Bruschetta
  33. Take Fresh Parsley [garnish]

This bread dipping oil recipe is a fantastic way to highlight a crusty loaf of homemade bread. Pour extra virgin olive oil over top and serve with fresh, crusty bread. How much did you LOVE this recipe? Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook!

Steps to make Mike's Bread - Dipping Oils & Cheese Appetizers:
  1. Slice and rough chop your garlic bread in 2" pieces.
  2. Thick sliced garlic bread pictured before cubing.
  3. Sprinkle granulated garlic and onion powder on top of bread cubes.
  4. Slice and oven toast your baguettes until crispy at 350°. About 5 minutes.
  5. Lightly brush on garlic butter to baguette slices. Try adding some mozzarella to the tops. It'll pair well with the Bruchetta.
  6. Gather your cheeses and butters and slice as needed.
  7. Stonefire Naan Dipping breads pictured.
  8. Use a quality pre-chilled Bruchetta.
  9. Serve with quality wines or martinis.
  10. Enjoy!

Create your own flavor blend by adding different herbs or spices to the olive oil. This restaurant-style dipping oil is perfect with crusty bread. Italian Bread Dipping Sauce, Our Famous Dinner Bread Dip, Mike's Bread Dip, etc. This oil literally takes minutes to prepare. I have always been intimated to make homemade dipping oils until I tried to make it recently.

So that’s going to wrap it up with this special food mike's bread - dipping oils & cheese appetizers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!