Amla ki aachar ( gooseberry aachar
Amla ki aachar ( gooseberry aachar

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amla ki aachar ( gooseberry aachar. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Amla ki aachar ( gooseberry aachar is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Amla ki aachar ( gooseberry aachar is something which I have loved my entire life. They are nice and they look wonderful.

Quick Amla Pickle Recipe (Amla ka Achar) - Amla or Gooseberry has numerous benefits. Amla ke fayde is Amla achar mei. Today i am going to show you How to make Awale ka achar and how to preserve amla ka achar for a long time.

To begin with this particular recipe, we have to prepare a few components. You can cook amla ki aachar ( gooseberry aachar using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Amla ki aachar ( gooseberry aachar:
  1. Prepare 500 gm amla(gooseberry)
  2. Take 250 gm mustard oil
  3. Get 1 tablespoon methi dana
  4. Get 1/2 teaspoon jeera
  5. Make ready As needed salt
  6. Take As needed water
  7. Get 2 tablespoons sauf
  8. Make ready 2 tablespoons mustard seeds
  9. Get 1 teaspoon kashmir red chilli powder
  10. Make ready 2 teaspoon termaric powder
  11. Take 8 green chilli
  12. Prepare 2 teaspoon red chilli powder

AMLA CANDY, Amla Candy Recipe, Gooseberry Candy, Amla Murabba amla pickle recipe#amla acha or amla ka achar#. mahima Alekar. Amla Murabba Recipe - Gooseberry Sweet Pickle by Mubashir Saddique - Village Food Secrets. Instant amla ka tasty achar jo tasty hone ke saath saath vitamin C aur Iron se bharpoor hota hai. Amla (Indian Gooseberry) is extremely beneficial for health.

Steps to make Amla ki aachar ( gooseberry aachar:
  1. Wash amla with water then dry by the kitchen towel.
  2. Heat the pan, put water in the pan,
  3. When starts boiling add the amla in the boiled water, then boil for ten minutes, until the amla becomes soft and well cooked.
  4. Then strain the amla put the amla in the plate remove the seeds and make small pieces
  5. Now put another pan in the oven
  6. Take a blender put methi seeds in the jar, then blend, then add the jeera then sauf, then mustard seeds one after another then coarsely blend, and keep aside,
  7. Now heat the pan add the mustard oil when start boiling turn off the stove, after four to five minutes,
  8. Add the termaric powder, hing, red chilli powder, then kashmir red chilli powder, give it a well stir.
  9. Add the green chilli also again mix, add salt,
  10. Keep stirring,
  11. Now add the masala in the amla, mix it well by the hands thoroughly,put the amla mix in the plate.
  12. After four to five hours put amla in the glass jar, then keep the jar in airtight position. and refrigerate it, I think amla is tastes best
  13. End

It's rich in iron and vitamin c. Let's make amla Ingredients for Amla Achar. How to make Amla ka Achar. Take good quality amla and wash them in clean water. Amla (nellikka) has so many health benefits and is also used in Ayurveda medicines and tonics.

So that is going to wrap this up with this special food amla ki aachar ( gooseberry aachar recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!