Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Get 1 Medium Tomato
  2. Prepare 3 cups approx green beans cut in half
  3. Get 1 Can Cannelini Beans (drained)
  4. Make ready 2 tbs Coconut Cream
  5. Take 1-1/2 Cups Vegetable Stock
  6. Take Paste
  7. Prepare 1 Medium Onion
  8. Get 3 Garlic Cloves
  9. Take 1 tbs Ginger
  10. Prepare Spices
  11. Make ready 4 Cardamom Pods
  12. Make ready 4 Cloves
  13. Take 2 Bay Leaves
  14. Make ready 2 tsp Garam Masala
  15. Prepare 1 tsp Ground Corriander
  16. Prepare 1 tsp Ground Cumin
  17. Take 1 tsp Ground Tumeric
  18. Take 2 Star Anise
  19. Get 1/2 tsp Fenugreek Seeds
  20. Get 1/2 tsp Corriander Seeds
  21. Take to taste Salt and pepper
  22. Get 1/2-1/4 tsp ground chili powder (depending on hotness)
Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

So that is going to wrap it up for this special food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!