Turnip & maple potage (vegan)
Turnip & maple potage (vegan)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turnip & maple potage (vegan). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Turnip & maple potage (vegan) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Turnip & maple potage (vegan) is something which I have loved my whole life. They’re nice and they look wonderful.

The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Turnip is the common name for a root vegetable, Brassica rapa var, rapa (Brassica rapa rapa). This plant is grown in temperate climates worldwide for its bulbous, edible root, and the leaves also are consumed.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turnip & maple potage (vegan) using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Turnip & maple potage (vegan):
  1. Prepare 6 cups turnip, peeled and cut in small cubes
  2. Prepare 1 medium shallot, minced
  3. Get 2 liter water
  4. Prepare 1/2 cup maple syrup
  5. Make ready 2 tablespoon avocado oil or any neutral vegetable oil
  6. Prepare 1/4 teaspoon dry sage
  7. Prepare to taste fresh ground black pepper
  8. Take 1 cup unsweetened almond or cashew milk (I've used almond)

It's all horticulture really when you. Turnip root is a low-calorie vegetable rich in nutrients, antioxidants Turnip greens are rich in other free radical-scavenging antioxidants too, such as vitamin A, lutein, zeaxanthin. Turnip definition: A turnip is a round vegetable with a greenish-white skin that is the root of a crop. A widely cultivated Eurasian plant of the mustard family, having a large rounded edible.

Instructions to make Turnip & maple potage (vegan):
  1. In an extra large pot, heat up the oil at medium high heat.
  2. Add the minced shallots and cook for two minutes or so, stirring frequently, making sure it doesn't get brown. Lower heat if necessary.
  3. Add the turnip cubes and cook for two minutes or so, as above.
  4. Add the water and bring to boil.
  5. Reduce heat, add the maple syrup, the sage, fresh ground black pepper and stirr well.
  6. Cover and let simer for one hour.
  7. Put aside (or outside 😜) and let cool down.
  8. Once it's cooler, use a hand mixer, blender or food processor to make purée.
  9. Add the nut milk and mix well. You may add more or less milk to get consistency desired. (I personnaly prefer thick potage)
  10. Taste and adjust seasonning if needed.
  11. If not freezing some, put back in pot and reheat.
  12. Serve hot and enjoy!

Turnips, sometimes known as White Turnips, are a type of flora, having appeared in every main Animal Crossing series game to date. Their price on "Sow Joan's Stalk Market" (inspired by the real-world stock market and the commonly followed Dow Jones Industrial Average).

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