Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, baked sweet potatoes and watermelon green salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Sweet Potatoes and Watermelon Green Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Sweet Potatoes and Watermelon Green Salad is something that I’ve loved my whole life.
Add sweet potatoes, toss in a bit of oil (or water) and salt, and spread into an even layer. Then flip/toss to ensure even baking. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
- Get 1 large sweet potatoes (yam)
- Take Green salad (I used prepackaged salad)
- Prepare Chopped watermelon
- Get Tangerine (optional)
- Prepare Salad topper(optional)
- Take For the dressing:
- Take 1 apple
- Make ready Lemon juice
- Get Chilli flakes (optional)
- Make ready Salt and pepper
A big green salad is one of my go-to meals all year round. In the summer, the lettuces I find at the farmers market are so soft & sweet that a big green This summery bean salad is incredibly versatile. Dress it up with a soft-boiled egg or chickpeas to make it a meal, or serve the mix of potatoes, green. He hates sweet potatoes, but I pressed on and tried them anyway.
Steps to make Baked Sweet Potatoes and Watermelon Green Salad:
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
- Now in a large bowl combine together the salad and watermelon along with the salad dressing.
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
- HappyCooking❤️
I'm glad I did because he requests these time and again. The only thing I do differently is to poke holes in the potatoes and put them in the microwave for a few minutes to soften them up before cutting into cubes. Grilled sweet potato salad with black beans, sweet corn, avocados, red pepper, green onion, cilantro, and lime. A simple and healthy summer salad! Watermelon, gnocchi, avocados, and cookies are also on that list.
So that is going to wrap it up with this special food baked sweet potatoes and watermelon green salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
