Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mincemeat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mincemeat is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mincemeat is something that I’ve loved my entire life. They’re fine and they look fantastic.
Mincemeat initially began as a way to preserve food. The term gets its name from fine cutting of animal ingredients and fruit, essentially mincing the ingredients needed to make mincemeat. Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mincemeat using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mincemeat:
- Make ready 600 grams apple, very finely diced
- Take 300 grams butter (or vegan shortening)
- Make ready 450 grams Thompson raisins
- Prepare 275 grams golden raisins
- Make ready 275 grams currants
- Get 450 grams brown sugar
- Prepare 500 ml orange marmalade (I use dark)
- Prepare 275 grams mixed citrus peel
- Take 100 grams citron peel
- Get 75 grams slivered almonds
- Get 10 grams cinnamon
- Take 2 grams ground cloves
- Get 2 grams ground cardamom
- Prepare 5 grams ground allspice
- Get 125 ml brandy or rum
Mincemeat definition is - minced meat. Mincemeat developed as a way of preserving meat. A mixture, as of finely chopped apples, raisins. (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats).
Steps to make Mincemeat:
- Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat.
- Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken.
- Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,
A mixture of fruit, spices and sugar used as a filling for mince pies. (rare) Minced meat, mince. (by analogy). Mincemeat Cake Recipe Homemade Mincemeat Recipe Mincemeat Cookies Mincemeat Pie Filling Mince Meat Mince Pies Xmas Food Christmas Cooking Mince Recipes. Mince is a synonym of mincemeat. As nouns the difference between mince and mincemeat. is that mince is (uncountable) finely chopped meat while mincemeat is a mixture of fruit, spices and sugar.
So that is going to wrap it up with this exceptional food mincemeat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
