Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna salad with fruits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna salad with fruits is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuna salad with fruits is something that I have loved my whole life.
Light and refreshing tuna salad that can be eaten as a main dish or served with pita chips as an appetizer. A delicious tuna salad with a tangy, sweet bite from honey mustard. Make this lighter by using light, creamy salad dressing, sugar substitute, and sea salt.
To begin with this recipe, we must prepare a few components. You can cook tuna salad with fruits using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna salad with fruits:
- Take 2 cans tuna
- Take Handful raisins
- Prepare 50 g canned ananas=pineapple
- Prepare Peel of 1/4 lemon
Good-quality tuna is key to the success of this fish recipe. The secret to buying fresh fish is to ask to smell it: the tuna should smell briny, clean and fresh. This Tuna salad is very easy and tasty because your salad doesn't have to be boring and bland. You can still eat good food without feeling guilty.
Steps to make Tuna salad with fruits:
- Mix everything and enjoy the burst of flavors
The good thing about this tuna salad is that you can remove and add the vegetable and fruit you like such as grapes, orange, avocado or apple. Adrienne Bailon Shared Her Secret Tuna Salad Recipe And Y'all. I Just Need A Minute To Process. Why is she dipping IT in fruit punch? Tuna salad is lunchtime comfort food.
So that is going to wrap it up for this special food tuna salad with fruits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
