Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, puerto rican picadillo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A classic, home-style, Latin American dish. There are many variations, but this is my favorite so far! The first is for Puerto Rican Picadillo, which is a ground beef hash.
Puerto Rican Picadillo is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Puerto Rican Picadillo is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook puerto rican picadillo using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Picadillo:
- Get 3 lbs. Ground Chuck
- Get 2 Tbsp Olive Oil
- Get 6-10 Cloves Minced Garlic (your preference)
- Make ready 1 Medium / Large Onion Cubed
- Get 1 Green Bell Pepper Cubed
- Prepare 1/3-1/2 Cup Sofrito (I have a recipe for this)
- Take 1 packet Sazon with Culantro and Achiote
- Get 1/3 Cup toasted Almonds
- Take 2/3 Cup halved Green Olives
- Prepare 1/3 Cup Capers
- Get 1/2 Cup Raisins
- Prepare 1 tsp. each Salt and Pepper
- Take 1 tsp. Ground Cinnamon
- Take 1 tsp. Ground Cloves
- Prepare 2 Bay Leaves
- Make ready 1 can Diced Fire Roasted Tomatoes
- Take 2 Tbsp White Vinegar
Begin with adding the ground meat to a skillet over medium heat. Break ground meat apart with a spoon or spatula. Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers.
Instructions to make Puerto Rican Picadillo:
- In 1 Tbsp Olive Oil, sweat the Onion, Bell Pepper, Garlic, Sofrito, and Sazon for 5-6 minutes. Remove and set aside in bowl.
- Add remaining Tbsp of Olive Oil and brown Ground Chuck. When browned, drain fat and add Onion, Bell Pepper, Garlic and Sofrito mixture to skillet and set aside.
- In small skillet, simmer Vinegar, Olives, Capers, Raisins, Salt and Pepper, Cinnamon, Cloves and Bay leaves for up to 10 - 12 minutes stirring to distribute flavors.
- In separate skillet, toast the almonds. You want them brown, but not burned. These add a very nice texture!! When done, add them to the meat mixture.
- At this point, add the Olive and Caper mixture (in step 3) to the Ground Chuck mixture. Add Almonds and Diced Tomatoes. Bring up to heat and turn to simmer for approximately one hour. You're going to LOVE how your house is smelling.
- There's just something about my Caldero that makes this so much better. Not necessary though.
Puerto Rican Picadillo recipe: Try this Puerto Rican Picadillo recipe, or contribute your own. Costa Rican versions always include the name of the vegetable that represents the main ingredient to the dish (potato picadillo, ayote picadillo, etc.) and. · Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with potatoes, tomatoes, olives and raisins. Authentic Puerto Rican Picadillo de Carne Recipe This Puerto Rican Lasagna uses sweet fried plantains instead of lasagna noodles. Picadillo came to Puerto Rico via Cuba, and we have adopted it because of its versatility.
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