Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cold rice salad with apples and cashews, indian-style. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cold rice salad with apples and cashews, Indian-style is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cold rice salad with apples and cashews, Indian-style is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Cold rice salad with apples and cashews, Indian-style. I did measure things out this time but, of course, all proportions are a matter of taste, especially spices. This is my first time using chaat masala and cardamom so definitely still.
To begin with this recipe, we have to prepare a few components. You can cook cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Make ready 2 cups cooked rice
- Get 1 cup chopped apple
- Prepare 1/2 cup cashews, chopped
- Make ready 1/4 tsp crushed cardamom seeds (optional)
- Take 1/4 tsp coriander seeds
- Make ready 1/8 tsp yellow mustard seeds
- Get 1/8 tsp cumin seeds
- Prepare 1/2 tbs coconut oil
- Prepare 1/2 tbs turmeric powder
- Make ready 1 tbs chaat masala powder
- Prepare 1 tbs butter
- Prepare 1 tsp jaggery paste (brown sugar would also work)
- Get 1/4 of a medium red onion, finely diced
- Make ready 1/4 cup chopped mint
- Prepare to taste salt
- Prepare Yogurt (optional)
If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and.on Yummly Cold Rice Salad, Cold Rice Salad, Cold Thai Rice Salad With Spicy Peanut Sauce And Cashews. See great recipes for Cold rice salad with apples and toasted cashews, Western-style too! If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime and tomato. Drizzle vinaigrette over rice and vegetables.
Instructions to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
Stir in chile, if using, and cilantro, taste, and adjust seasoning or moisten with a little more dressing. Serve at room temperature, or refrigerate for up to a day, bringing salad back to room temperature before serving. He says rice salads are among the few salads that don't deteriorate after the dressing is added, so they can be dressed minutes or hours ahead. He recommends that you cook the rice a bit in advance, and dress it before it gets too cold. Add the tumeric and cumin to the cooking water to flavour and colour the rice.
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