Low Carb Microwave Chocolate Cake
Low Carb Microwave Chocolate Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, low carb microwave chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low Carb Microwave Chocolate Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Low Carb Microwave Chocolate Cake is something that I’ve loved my entire life.

My chocolate craving buster of choice is this keto chocolate mug cake. It's super easy and the texture and taste is like the real thing - we're talking a Of all the low carb mug cakes I've tried this one is the best! Most come out like a chocolate flavored poached egg but this one actually had the consistency.

To get started with this particular recipe, we have to prepare a few components. You can have low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Carb Microwave Chocolate Cake:
  1. Take 1/8 cup coconut flour
  2. Make ready 1/8 cup almond flour
  3. Prepare 1/4 cup cocoa powder
  4. Make ready 1/4 cup melted butter (Kerrygold is great if you can get it)
  5. Prepare 1/4 cup cream cheese
  6. Make ready 1/4 cup heavy whipping cream
  7. Prepare 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
  8. Make ready 1 egg

This chocolate healthy mug cake is everything I'd hoped it would be. Honestly, this cake is so rich that it might be more fitting to call it a chocolate mug brownie instead of a cake. Melt together using a double boiler or the microwave oven. Be careful — chocolate burns easily so stir often.

Instructions to make Low Carb Microwave Chocolate Cake:
  1. Combine dry ingredients and mix until well blended.
  2. Add liquid ingredients and mix well.
  3. Pour into a well greased microwave safe bowl.
  4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
  5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
  6. Uncover and let it rest for about four minutes to cool and firm.
  7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
  8. Top with whipped cream, either home made or store bought.

Once melted, stir until smooth and let the mix cool just a little. Make sure to use refined coconut oil and not extra virgin so that you don't get a coconut taste in your brownie batter! Instead of coconut oil, you can use butter. This chocolate keto mug cake in the microwave is another one of my favorite quick treats! I give instructions for vanilla, chocolate, and peanut I am team microwave!

So that’s going to wrap this up with this exceptional food low carb microwave chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!