Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fennel lettuce cashew salad with lemon honey dressing. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Any lettuce will do, but we liked Boston lettuce for its delicate texture. Fennel and Apple Salad with Lemon-Shallot Dressing. The honey dressing adds zest to the ordinary lettuce salad.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Make ready 1 Fennel Bulb thinly sliced
- Take 3 cups lettuce
- Get 3 tbs Honey
- Take 1/2 Lemon Juice
- Take 1/4 cup Olive oil
- Take 1/4 cup Cashews
- Get Salt
- Prepare Pepper
- Get Cherry Tomatoes
- Take Parmesan optional
- Prepare Blue Cheese optional
My husband and I loved it. I used a mix of lettuces with the arugula. The mix of sweet potatoes, pecans, bacon, and the goat cheese really ups. How to Make Salad with Blood Oranges & Lemon Fennel Dressing.
Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
Grind fennel seeds to a powder. In a small cup, mix the fennel and all remaining ingredients for the salad dressing and pour over the greens. In a small bowl, whisk the lemon juice with the lemon zest, honey and thyme. I've served this Blueberry Arugula Salad with Honey-Lemon Dressing several times lately and everyone seems to love it. I've used this dressing with a zillion combination of ingredients.
So that’s going to wrap this up for this exceptional food fennel lettuce cashew salad with lemon honey dressing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
