The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, the smokehouse bacon burger. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The Smokehouse Bacon Burger is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. The Smokehouse Bacon Burger is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Make ready For the burger:
  2. Make ready 1 lb. ground beef
  3. Prepare 3-4 brioche buns
  4. Take 1/4 sweet onion, finely chopped
  5. Make ready 2 jalapeños, finely chopped
  6. Get to taste Black pepper
  7. Get 2 tsp. Chili chipotle seasoning
  8. Make ready 1 TBS. parsley flakes
  9. Get 1 raw egg
  10. Take 1/2 cup breadcrumbs
  11. Get 2 tsp. liquid smoke (crucial ingredient!)
  12. Make ready For the toppings:
  13. Make ready 3-4 slices smoked Gouda cheese
  14. Take 1 avocado, sliced
  15. Get 3-4 tomato slices
  16. Take Red onion, sliced
  17. Take Lettuce
  18. Take 1 jalapeño, sliced
  19. Get 1 bunch cilantro
  20. Get 6-8 slices crisp bacon
  21. Make ready 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that’s going to wrap it up for this exceptional food the smokehouse bacon burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!