Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker pork tacos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Pork Tacos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Pork Tacos is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pork Tacos:
- Prepare 5-6 lbs Pork Shoulder (bone in preferred)
- Get 4 cups Beef Broth
- Prepare 2 cups water
- Get 2 Large Onions (quartered or julienne)
- Get 4 Poblano peppers (julienne)
- Take 2 Jalapenos (diced)
- Get 2 tbsp Parsley
- Get 2 tbsp Basil
- Prepare 4 tbsp Knorr Chicken Bouillon
- Make ready Queso fresco
- Get Mexican sour cream
- Take Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that is going to wrap this up with this exceptional food slow cooker pork tacos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
