Kickin' Cacao Chia Pudding
Kickin' Cacao Chia Pudding

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kickin' cacao chia pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cacao Chia Pudding. featured in Protein-Packed Snacks. In a medium bowl, whisk together the almond milk, vanilla, agave, and cacao powder until well combined. Add the chia seeds and whisk to incorporate.

Kickin' Cacao Chia Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Kickin' Cacao Chia Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kickin' cacao chia pudding using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kickin' Cacao Chia Pudding:
  1. Make ready 1 1/4 cup almond milk (or alt milk of choice)
  2. Prepare 1/4 cup cacao powder
  3. Take 1/4 cup chia seeds, ground
  4. Prepare 1 TBSP Coconut Palm sugar (or choice of sweetener, to taste)
  5. Take 1/2-1 tsp "pumpkin spice" (see below for mix)
  6. Get Pinch sea salt
  7. Take Sprinkle of pecans (optional)

This intensely flavored pudding is based on chia seeds (which thicken it as they absorb the liquid), cashews and cocoa powder. If the dates are hard, soak them in hot water for an hour to soften, then drain before chopping. This chia pudding recipe is yummy and full of good-for-you ingredients that can help fend off cravings for sugary treats. Pour pudding into bowls, garnish with cacao nibs and/or fresh fruit if desired and serve immediately or place in the refrigerator for an hour or more for a cold pudding.

Instructions to make Kickin' Cacao Chia Pudding:
  1. You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used.
  2. Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe.
  3. Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!
  4. "Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!)

This is a delicious recipe that you can either enjoy for breakfast or dessert. Perfect to make the night before. Chia Pudding - The Ultimate Healthy Dessert? I mix the dry chia seeds with cacao powder, a little powdered stevia, and a. Chocolate chia pudding is so simple and amazingly delicious.

So that’s going to wrap this up for this exceptional food kickin' cacao chia pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!