Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry oat muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Blueberry Oat Muffins is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Blueberry Oat Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.
These blueberry oatmeal muffins are simple, wholesome, and satisfying. Made with blueberries, oats, and zero refined sugar, you can feel good eating one or two, or three! Healthy blueberry oatmeal muffins that you can feel good about eating!
To get started with this recipe, we must first prepare a few components. You can have blueberry oat muffins using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Oat Muffins:
- Take 1 cup milk (any kind)
- Take 1 cup old fashioned oats
- Prepare 1 large egg, beaten, at room temperature
- Get 1/2 cup brown sugar
- Prepare 1/2 cup unsalted butter, melted and cooled slightly
- Make ready 1/2 cup all purpose flour
- Take 1/2 cup whole wheat flour
- Get 1 tsp. ground cinnamon
- Prepare 1 tsp. baking powder
- Get 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Prepare 1/2 cup fresh or frozen blueberries
- Make ready 1/2 cup chopped pecans (or walnuts or almonds)
Plus: They store well for days! Blueberry Oatmeal Muffins Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature. Healthy Yogurt Oat Blueberry or Chocolate Chip! Muffins. My healthy blueberry oat muffins are so delicious and comforting.
Steps to make Blueberry Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
- In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
- Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
- Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw.
- Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
- Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.
Though these Blueberry Oatmeal Muffins do taste best when fresh, they keep well covered in the fridge for up to a few days, and freeze well too, which makes them great for a quick breakfast. I used frozen blueberries and standard oats, and it worked fine. Lighten up your muffin game with Running with Spoons' blueberry-oat Greek yogurt muffins. Instead of butter and oil, these moist muffins use plain Greek yogurt and almond milk. These Healthy Blueberry Oatmeal Muffins are perfect for on the go!
So that is going to wrap it up for this exceptional food blueberry oat muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
