Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, i cannot believe it is turkey meatloaf ~ easily gluten free. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Find & Share Your Favorite Dishes! I cannot believe how tasty this turkey meatloaf is. It's extremely easy to make this gluten free and/or dairy free.
I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Get 3/4 cup quick-cooking oats, GF certified if needed
- Take 1/2 cup unsweetened almond milk (or skim milk)
- Get 1 medium onion, peeled (divided)
- Get 2 pounds ground turkey (I use Jennie O Lean)
- Take 1/2 cups chopped red bell pepper
- Make ready 2 eggs, beaten
- Prepare 2 teaspoons Worcestershire Sauce, make sure GF if needed
- Make ready 1/4 cup ketchup
- Make ready 1/2 teaspoon salt
- Take fresh ground black pepper
- Take 1 (8 oz) can tomato sauce
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Instructions to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:
- Preheat your oven to 350 degrees.
- In a small bowl, stir the oats and milk together.
- Thinly slice 1/4 of the onion and set it aside.
- Finely chop the remaining onion.
- In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
- Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
- Pour the tomato sauce evenly over the meatloaf.
- Spread the sliced onions evenly over the top.
- Bake for about 1 hour or until a meat thermometer registers 160 degrees.
- Remove from oven and let rest for 10 to 15 minutes before slicing and serving.
I made these gluten free (watch your. I made these gluten free (watch your tortillas, shredded cheese, and choice of steak meat for gluten, if necessary.) Stephanie @ Journey Unexpected. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free. I originally saw Ellie Krieger make this on her show "Healthy Appetite with Ellie Krieger". She called it "Mom's Turkey Meatloaf".
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