Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker chicken mole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Chicken Mole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Chicken Mole is something that I have loved my whole life.
A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Along with the tender chicken, it's a great filler for soft tortillas, or as a dip with corn chips. In a blender, puree tomatoes, onion, ancho and chipotle chiles, almonds, raisins, chocolate, garlic, oil, cumin, and cinnamon until smooth.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chicken Mole:
- Make ready 2 lbs Boneless, skinless Chicken thighs
- Get 2 tsp Ground Black Pepper
- Prepare 1 (14.5 oz) Can of Diced Tomatoes
- Get 1 Medium Onion, diced
- Prepare 2 Dried Ancho Chiles, stemmed
- Get 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Prepare 1/2 Cup Sliced Almonds, roasted or not. Does not matter
- Prepare 1/3 Cup Bittersweet Chocolate, finely chopped
- Take 2-3 Cloves Garlic, diced
- Take 2 tbsp Olive Oil
- Prepare 1/4 tsp Ground Cumin
- Prepare 1/2 tsp Ground Cinnamon
I love Golden Habanero, but any kind tastes good! This chicken dish was absolutely delicious and simple. The mole whips up in a mini food processor and from there the assembly is easy. The most time consuming part of the recipe is skinning the chicken.
Steps to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
This is also a gross job. You need to very careful when you remove the chicken from the bones. Mole is really a catchall term for a Mexican sauce that usually contains a fruit—like raisins—spices like black pepper, cinnamon, and cumin, nuts, seeds, and even chocolate. What sounds like a strange mélange of ingredients marries to create a rich and complex sauce delicious on it's own or served over meat. This slow cooker chicken mole makes a delicious one pot meal on it's own when.
So that is going to wrap it up for this special food slow cooker chicken mole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
