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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Are you also excited for fall baking?! Well, I am, especially when pumpkins are involved! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw was a huge success, it was time to slightly modify the recipe and create a pumpkin bread.

[Vegan] Chocolate chip pumpkin bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. [Vegan] Chocolate chip pumpkin bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Make ready Wet ingredients
2. Make ready 1 cup 100% pure pumpkin pureé
3. Make ready 1/4 cup + 2 tablespoons pure maple syrup
4. Prepare 1/4 cup + 2 tablespoons coconut sugar
5. Take 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Get Dry ingredients:
7. Make ready 2 cups gluten-free oat flour
8. Take 1/2 cup almond meal
9. Get 1 teaspoon baking soda
10. Get 1/2 teaspoon baking powder
11. Get 1 teaspoon ground cinnamon
12. Take 1/2 teaspoon ground cloves
13. Prepare 1/2 teaspoon ground nutmeg
14. Prepare 1/4 teaspoon salt
15. Prepare Add-ins:
16. Make ready 3/4 cup vegan chocolate chips

This bread is also studded with crunchy walnuts and melty chocolate chips making it the ultimate sweet tooth breakfast option or a yummy dessert that's perfect for dunking in coffee after dinner. I love pumpkin and this was a hit. The chocolate chips added a new twist to pumpkin bread! So, how do we make Chocolate Chip Vegan Pumpkin Bread??

Steps to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

It has a good amount of pumpkin puree, which helps keep things super tender and moist. BUT, not so much that the pumpkin bread is too "wet". This mini chocolate chip pumpkin bread recipe is fast, easy, you don't need a mixer, and tastes more like cake than bread. I'll never complain about that since bread for The pumpkin bread is vegan but you'd never know it. No eggs, butter, or traditional dairy involved, and yet it tastes so rich and decadent.

So that’s going to wrap it up with this special food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!