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Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, [vegan] apple cider donuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

[Vegan] Apple Cider Donuts is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. [Vegan] Apple Cider Donuts is something which I’ve loved my entire life.

Homemade apple cider donuts are cakey, dense, intensely flavored, and baked not fried. These Cider donuts have amazing spiced flavor with concentrated cider. Nutfree Refined Sugar-Free Oilfree Glutenfree These Apple Cider Donuts are perfect for fall or any time of the year for that matter.

To begin with this particular recipe, we have to first prepare a few components. You can cook [vegan] apple cider donuts using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Apple Cider Donuts:

1. Prepare 1 cup apple cider
2. Take 3/4 cup finely diced apple
3. Take 2 tablespoons coconut oil
4. Prepare 1 flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water)
5. Take 1/3 cup dark brown sugar
6. Get 1/4 cup unsweetened Almond milk
7. Take 1 teaspoon pure vanilla extract
8. Take 1 cup white whole wheat flour or all-purpose flour
9. Make ready 1 teaspoon baking powder
10. Get 1/2 teaspoon kosher salt
11. Take 1/2 teaspoon ground cinnamon
12. Get 1/4 teaspoon ground nutmeg
13. Prepare 1/8 teaspoon ground ginger
14. Prepare Pinch ground cloves
15. Get For a cinnamon & sugar topping:
16. Get 1/4 cup granulated sugar
17. Get 1/2 teaspoon ground cinnamon

I made the first batch with spelt flour and then realized that I should check-in with you guys to see if you rather have a gluten-free version. It's that time of year again and we give all things pumpkin a run for it's money with all things Apple Cider Donuts were a staple in my bakery around this time of year and I could not bake them fast enough to supply the demand! These Vegan Apple Cider Donuts are light, fluffy and loaded with apple cider flavour! They're baked and rolled in cinnamon sugar, making for the You can buy apple cider (or fresh-pressed apple juice) at most grocery stores throughout the year, so you can make these donuts any time you like!

Steps to make [Vegan] Apple Cider Donuts:

1. To a small saucepan over medium-high heat, add the apple cider and apples. Bring to a boil and cook, stirring occasionally, until reduced to 2/3 cup total, about 10 minutes.
2. Pour the apple mixture into a medium, heat-proof mixing bowl and add the coconut oil to help it melt. Cool until lukewarm, about 20 minutes.
3. About 5 minutes before proceeding with the doughnut batter, make the flax egg and preheat the oven. To make the flax egg, mix the flaxmeal and water in a small bowl. It will need to sit for 5-10 minutes. Preheat oven to 350 degrees Fahrenheit. Prepare a doughnut pan by spraying with nonstick spray, an oil mister, or lightly greasing the cups with coconut oil. Set aside.
4. When the apple mixture has cooled enough to proceed, add the flax egg, brown sugar, almond milk, and vanilla extract. Stir to combine.
5. To a large mixing bowl, add the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Stir with a whisk to combine. Add the wet ingredients to the dry ingredients and stir again, just until combined.
6. Spoon the batter into the cups of the doughnut pan, or scoop the batter into a gallon-size zipper bag, snip off the end, and pipe it into the pan. Fill the cups 2/3 full, dividing the batter evenly between all the cups.
7. Bake until the tops spring back when you poke them, 10-12 minutes.
8. Remove from oven. Cool in the pan for 5-10 minutes then carefully transfer the doughnuts to a wire rack. But don’t walk away just yet! You’ll want to dip the doughnuts in the cinnamon-sugar mix while they’re still warm. Mix together the cinnamon-sugar topping by combining the sugar and cinnamon in a large zipper bag. One by one, gently place the still-warm doughnuts in the bag with the cinnamon sugar and very carefully toss the doughnut in the sugar mix until coated. Place back on the wire rack.
9. Donuts keep well at room temperature in a semi-airtight container for 2-3 days (I store them in a glass cookie jar.)

And let me tell you, these apple cider donuts taste JUST like fall. They're full of apple flavor from both the apple cider and applesauce in the recipe and are brought One bite of these gluten-free vegan apple cider donuts and you'll be running to your nearest apple orchard for a jug of fresh apple cider. But these Baked Apple Cider Donuts are delightful and have been filing my kitchen with all the fruity fluffy fall feels for the past few days and I don't ever want it to end. It's difficult to find tasty vegan and refined sugar free desserts and these donuts exceeded my expectations. Fresh and flavorful baked apple cider donuts are easy to make at home with this vegan and gluten free recipe.

So that’s going to wrap it up for this special food [vegan] apple cider donuts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!