Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple streusel (sheet cake). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! Apple Streusel Cake Recipe & Video. Through the ages apples were not merely a fruit to be eaten as food, they were Note: To toast the pecans, walnuts or almonds.
Apple Streusel (sheet cake) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Apple Streusel (sheet cake) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Apple Streusel (sheet cake):
- Get 85 g almonds
- Take optional: 20g croquant
- Get optional: 20g crumbled speculus cookies
- Get Streusel (in this order) :
- Prepare 250 g flour
- Prepare 120 g brown sugar
- Take dash Himalayan salt
- Make ready 1/2 tsp cinnamon
- Take 200 g cold vegan butter
- Take Dough :
- Make ready 250 g room temp vegan butter
- Take 100 g sugar
- Prepare 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
- Make ready 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
- Make ready 1/2 tsp ground vanilla
- Prepare 400 g flour
- Get 2 tsp baking powder
- Prepare 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
- Take Prepare in advance :
- Get 1250 g peeled, cored, quartered apples (the tarter the better)
- Prepare lemon juice
- Get 2 tsp cinnamon
- Prepare Oven :
- Prepare 175 °C oven for 40 min
- Make ready 220 °C for 5 min
Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. Place cookie sheet over pan and carefully invert both. Remove Bundt pan, and let the cake cool completely. Apple Streusel Sheet Cake is a moist tender apple cake with a delicious apple filling and the family favorite crumb topping.
Instructions to make Apple Streusel (sheet cake):
- Chop almonds (in tmx 5sec speed6) and set aside
- If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
- Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
- For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
- During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
- Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
- You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
- Spread dough onto lined baking sheet
- Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
- Add to top of dough
- Cover with streusel
- Distribute almonds on top
- 40min into 175C oven
- 5min at double heat at 220°C
- Take out and let cool in baking sheet
- Now cut into squares or your preferred shapes
- Ready to serve
This old fashioned cake is simple and quick to make, and you can serve it as apple crumb bars at the party. This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love this sweet. Apple Streusel Cake: While I'm still enjoying summer here in Pennsylvania, I realize many folks like to plan ahead or start the fall season as early. Apple Streusel Sheet Cake is so easy to make from scratch and makes the perfect coffee cake!
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