Brad's brie and ham stuffed pork loin with twice baked squash
Brad's brie and ham stuffed pork loin with twice baked squash

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's brie and ham stuffed pork loin with twice baked squash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's brie and ham stuffed pork loin with twice baked squash is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Brad's brie and ham stuffed pork loin with twice baked squash is something which I have loved my whole life. They’re nice and they look wonderful.

Brad's brie and ham stuffed pork loin with twice baked squash. See great recipes for Juicy Baked Pork Tenderloins too! Brad's brie and ham stuffed pork loin with twice baked squash.

To get started with this recipe, we have to first prepare a few components. You can have brad's brie and ham stuffed pork loin with twice baked squash using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Brad's brie and ham stuffed pork loin with twice baked squash:
  1. Prepare For the loin
  2. Take 1 whole pork loin about 3 lbs
  3. Take 8 Oz brie cheese
  4. Get 1/2 cup shredded swiss cheese
  5. Make ready 2 tbs heavy cream
  6. Prepare 6 green onions, chopped
  7. Get 1 tsp minced garlic
  8. Make ready 1/2 lb shaved deli ham
  9. Get to taste Salt, ground mustard, and white pepper
  10. Make ready 1/2 cup mayonnaise
  11. Make ready 1/2 cup panko crumbs
  12. Take 1/2 cup dry grated parmesan cheese
  13. Take For the squash
  14. Prepare 1 lg butternut squash
  15. Get 1/4 cup blanched slivered almonds
  16. Make ready 8 Oz mascarpone cheese
  17. Make ready 1/4 cup brown sugar
  18. Prepare 1/4 tsp each, cinnamon and allspice

And while brie is rich enough and the cheese itself is flavoured enough so that even a plain Baked Brie is amazing, a. Recipes: Pork Loin Stuffed with Apples and Pumpkin Seeds. To expedite the cooking process, you can prepare Recipe: Spicy Fruit-Stuffed Pork Loin with Roasted Pears and Onions. The fruit in this dish will help keep the pork Goat Cheese, Butternut Squash, and Sage Stuffed Pork Tenderloin.

Instructions to make Brad's brie and ham stuffed pork loin with twice baked squash:
  1. Split squash in half. Remove seeds and pulp. Place on a baking sheet. Drizzle with oil. Bake at 400 until squash is tender when poked with a fork
  2. Wash and dry pork loin. Place on a large cutting board. Carefully cut and roll the loin out. You are trying to turn it into a large flat piece of meat. Pound out with a mallet to even out the thickness.
  3. Sprinkle with salt, mustard, and white pepper to taste
  4. Remove the white outside layer of the brie cheese. Mush it with a fork in a mixing bowl. Add cream and microwave for 20 to 30 seconds to soften brie.
  5. Mix well after that. Cheese should end up creamy. Add swiss, garlic, and green onions.
  6. Spread over the pork evenly.
  7. Lay the slices of deli ham over the top. Roll meat up into a roll. Tie every two inches with butcher twine.
  8. Place in a baking dish. Mix panko and parmesan cheese in a bowl. Evenly spread mayonnaise over rolled pork loin. Pour panko mix over that. Press in to the pork so it sticks to the mayo well. Cover loin evenly.
  9. Place in oven at 400. When squash is done remv and let cool.
  10. Place almonds in a dry pan. Over medium low heat, toast almonds until browned. Place in a blender and blend well.
  11. In a bowl, mix the almonds and the rest of the squash ingredients.
  12. When squash is cooled, use a spoon to scoop out the squash meat. Leave a thin layer around the skin.
  13. Mix the squash meat with the rest of the stuffing ingredients. Refill the squash with mixture. Bake again, only long enough to warm up filling.
  14. Bake pork until internal temp reaches 160. Remove from oven and tent with foil for 5 to 10 minutes.
  15. Slice pork, plate it with a piece of squash. There will be goodies on the bottom of the baking dish. Scoop a little up and top pork with it. I served with rice pilaf. Enjoy.

This perfectly roasted stuffed pork loin makes a delicious family meal. The pork is butterflied and stuffed with a simple dressing mixture. Slice the pork and serve it alongside baked or mashed potatoes and your family's favorite vegetable side dish. Steamed broccoli or green beans are excellent. This stuffed pork tenderloin recipe is to die for with all the flavors of fall!

So that’s going to wrap this up with this exceptional food brad's brie and ham stuffed pork loin with twice baked squash recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!