Roasted Chickpea Snack Mix
Roasted Chickpea Snack Mix

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted chickpea snack mix. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Chickpea Snack Mix is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Chickpea Snack Mix is something that I’ve loved my entire life.

This time, got it right!" I was on a mission to recreate the most sublime salad that I'd ever tasted, made up of blackened salmon, roasted chickpeas, golden raisins, and balsamic vinaigrette. Those cans of chickpeas sitting in your cupboard have been hiding an amazing secret. Roasted in the oven, chickpeas transform into a crispy, salty, savory snack.

To get started with this recipe, we have to prepare a few components. You can have roasted chickpea snack mix using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chickpea Snack Mix:
  1. Prepare 1 can (15 oz.) unsalted chickpeas, drained and rinsed
  2. Take 1 tbsp. coconut oil, melted
  3. Take 1/4 tsp. salt
  4. Prepare 1/2 tbsp. pure maple syrup
  5. Get 1/2 tsp. ground cinnamon
  6. Make ready 1/8 tsp. smoked paprika
  7. Take 1/4 cup raw pumpkin seeds
  8. Get 1/4 cup raw almonds
  9. Get 1/3 cup dried cranberries (or dried fruit of choice)
  10. Get 1/4 cup dark chocolate chips

Photo by Alex Lau, Food Styling by Sue Li, Prop Styling by Kalen Kaminski. I then drizzled them with olive oil and added sea salt and garlic powder. Then dry them really well using a clean dishtowel. Just gently roll them between the dishtowel.

Instructions to make Roasted Chickpea Snack Mix:
  1. Preheat the oven to 375°F. Line a large, rimmed baking tray with parchment paper or foil and set it aside. If using foil, very lightly grease it with some additional coconut oil.
  2. Lay out the drained and rinsed chickpeas on a couple of paper towels and dry them the best you can. Discard any skins that have come loose. Once dried, toss them with the coconut oil and salt. Arrange them in a single layer on the baking tray and bake for about 30 minutes, shaking them around gently about halfway through.
  3. Remove the chickpeas from the oven and carefully drizzle them with the maple syrup. Sprinkle over the cinnamon and smoked paprika and toss to evenly coat. I transfer the chickpeas to a large bowl to do this, rather than try to do it on the hot pan.
  4. Return the chickpeas to the pan, then add the pumpkin seeds and the almonds to the pan. Return to the oven for anywhere between 6-10 more minutes, until the nuts/pumpkin seeds are toasted and the chickpeas are browned and crispy. Set the tray over a wire rack to let everything cool completely.
  5. Once cool, place the chickpea mixture into a large bowl, stir in the dried cranberries and dark chocolate and that's it.
  6. You can serve it immediately or you can store it for later. Store it in an airtight container (such as a mason jar) for up to 1 week.

You could also use paper towel. We'll add the spices after baking because they have a tendency to burn. Spread chickpeas out on a parchment paper-lined baking sheet. This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips. This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips.

So that’s going to wrap this up with this special food roasted chickpea snack mix recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!