Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy cream cheese stuffed zucchini bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Cream cheese stuffed zucchini bread is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Cream cheese stuffed zucchini bread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Take 1.5 cups flour
- Get 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Prepare 1/2 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Make ready 1.5 cups grated zucchini (skin left on)
- Make ready 2 teaspoons vanilla
- Prepare 1 egg
- Take 2 teaspoons cinnamon
- Prepare 1/2 teaspoon nutmeg
- Take Filling:
- Make ready 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Instructions to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that’s going to wrap it up with this exceptional food easy cream cheese stuffed zucchini bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!