Hearty Fruit Salad Muffins
Hearty Fruit Salad Muffins

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hearty fruit salad muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hearty Fruit Salad Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Hearty Fruit Salad Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

Hearty Fruit Salad Muffins Came up with these this morning trying to use up some leftover fruit and these are definitly hearty and yummy! renee. Combine baking mix, dry gelatin mix and cinnamon. Whisk egg, pumpkin and orange juice in large bowl until blended.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hearty fruit salad muffins using 16 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Hearty Fruit Salad Muffins:
  1. Take 1 cup fresh chopped strawberries
  2. Make ready 2 tbsp granulated sugar
  3. Take 1 cup granulated sugar
  4. Take 1 1/2 cup all purpose flour
  5. Take 1/2 cup mashed fresh watermelon (with its juices)
  6. Get 1/2 tsp baking powder
  7. Get 1/4 tsp baking soda
  8. Get 1 pinch salt
  9. Make ready 2 large eggs
  10. Prepare 4 large pinches lemon zest
  11. Take 4 tbsp buttermilk
  12. Prepare 1 cup fresh blueberries
  13. Get 3/4 cup small chopped walnuts
  14. Take 1 1/2 tbsp toasted watermelon seeds
  15. Make ready optional:
  16. Take 1 cool whip

I've had this particular recipe for quite a while and have modified it over the years. These muffins are my husband's favorite, and my friends like them, too. It's a typical, hearty New England muffin! A light and fluffy muffin recipe which is easily adaptable for any tinned fruits.

Steps to make Hearty Fruit Salad Muffins:
  1. Preheat oven to 350°F
  2. Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
  3. In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
  4. In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
  5. Add wet to dry.
  6. Stir together until just incorporated. Do not overmix.
  7. Fold in blueberries and walnuts.
  8. Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
  9. Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
  10. Sprinkle each evenly with toasted watermelon seeds.
  11. Bake about 22 minutes or until toothpick inserted into center comes out clean.
  12. Let stand a few minutes.
  13. Transfer to wire rack for cooling.
  14. Serve and enjoy.
  15. Optional top with a dollop of cool whip just before serving
  16. HINTS AND NOTES:
  17. You can use oil or melted butter in replace of the buttermilk.
  18. You may use orange or lime zest in replace of the lemon zest.
  19. You can find my recipe for toasted watermelon seeds in my profile.
  20. Makes about 14 normal sized muffins.

So quick and easy to mix up and pop into the oven, no creaming required. Mix butter, milk and egg together. Add the dry ingredients and just lightly combine, don't over mix. Oil spray or grease muffin trays. Combine flour, baking soda, cinnamon and salt in a medium bowl.

So that’s going to wrap this up for this special food hearty fruit salad muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!