Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corn bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.
Corn bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Corn bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn bread using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn bread:
- Get 1 cup fine ground corn meal
- Take 1 cup AP flour
- Make ready 1 tsp salt
- Take 1/4 cup sugar
- Take 3 tsp baking powder
- Get 1/3 cup oil
- Get 1 cup milk (I use almond)
- Take 2 large eggs, wisked
- Prepare 1 jalapeño pepper, finely diced (optional)
- Prepare 1 cup shredded cheddar cheese (optional)
Also get sweet, jalapeno, and gluten-free cornbread recipes. Home > Bread Recipes > Corn Bread Recipes. Corn bread is the generic name for quick breads This recipe for veggie cornbread is from Rod in Dallas. Always full of spirit, with a swaggering demeanor, and doesn't have any reservations about people based on gender.
Instructions to make Corn bread:
- Preheat oven 425°
- Grease 8x8 pan
- Combine dry ingredients (including jalapeño and cheese)
- In separate bowl, combine liquid ingredients
- Slowly add dry to wet
- Mix until just combine. Do not over mix.
- Bake 20-30 minutes, until golden and toothpick inserted comes out clean
- Cut after cooled
She's a Food Soul that anybody would want to be friends with. Known on Earth as "the Golden Crop", corn has high nutritional value. Cornbread is a crumbly type of bread made from cornmeal, eggs, and oil. There are many regional variations of cornbread, but the. I was never a fan of cornbread until this recipe.
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