Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato fruit salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato Fruit Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Potato Fruit Salad is something which I have loved my entire life.
Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course. Potato salad is a classic American comfort food great for any occasion.
To get started with this recipe, we must prepare a few components. You can have potato fruit salad using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Fruit Salad:
- Prepare 1 can cocktail fruit in heavy syrup (large)
- Prepare 1 large russet potato
- Take 3 eggs
- Prepare 3 large Fuji apples
- Get 3 tbsp mayonnaise
This is the potato salad I grew up with! It's simple, not fancy at all, and just plain good! Which potatoes are best for salad? Waxy or floury… that is the question.
Steps to make Potato Fruit Salad:
- Peel apples and potato.
- Cut potato into chunks and boil until soft, then drain and set aside to cool
- Hardboil eggs, then run under cool water and remove shells when cool
- Drain cocktail fruit. Chop potato into small chunks.
- Cut eggs into small pieces, removing yolks.
- Chop apples into small chunks.
- Combine all ingredients, then toss with mayonnaise to taste
Waxy potatoes in heritage varieties such as pink fir apple have an attractive nutty flavour and firm bite, though they can be quite. A potato salad recipe is perfect side dish to serve at a picnic or barbecue - choose from a mayonnaise-loaded version or a Jersey Royals in a simple dressing. Looking for an easy potato salad recipe? Make Ree Drummond's Perfect Potato Salad for all your summer picnics and barbecues. The kind that goes with baked beans and watermelon.
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