Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shepherd's pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Shepherd's Pie is something that I have loved my whole life. They’re fine and they look wonderful.
Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
To begin with this particular recipe, we have to prepare a few components. You can cook shepherd's pie using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie:
- Get 2 lbs Yukon gold potatoes, peeled and diced
- Take 1 pound ground beef
- Get Large onion, diced
- Get 1/2 each red, yellow, green pepper diced
- Take 2 Tbs each rosemary and Italian seasoning
- Prepare 1 Tbs each onion and garlic powder
- Get 1/4 cup AP flour
- Make ready 2 cups low sodium beef stock
- Take 1/2 cup milk (I used almond)
- Take 1 stick unsalted butter
- Prepare 1 lb bag frozen corn
- Make ready to taste S&P
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is an easy, thrifty dish that anyone can enjoy.
Instructions to make Shepherd's Pie:
- Peel and dice potatoes. Add to pot of water.
- Bring to a boil and cook until potatoes are very soft
- While potatoes are cooking, dice onion and peppers
- Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
- Add ground beef and seasoning to skillet and cook until no longer pink
- Preheat oven to 400°
- Add flour to skillet and cook a few minutes, stirring often
- Add stock and cook until thickened. Turn off heat
- Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
- In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
- Bake for about 30 minutes or until top is golden
- I like to top it with shredded sharp cheddar cheese and cook until melted.
It is hearty, comforting, and can warm you up on chilly nights. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this. The epitome of simple, homey comfort food, shepherd's pie is a casserole consisting of creamy mashed potatoes.
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