Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sand dollar cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
To make these sand dollar cookies, I was debating on using my Soft & Thick Snickerdoodle recipe. Buttery and sweet with a meltaway texture. Perfect with a cup of coffee!
Sand Dollar Cookies is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sand Dollar Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sand dollar cookies using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sand Dollar Cookies:
- Get Cookie Dough :
- Take 1/2 cup (1 stick) unsalted butter, softened to room temperature
- Take 3/4 cup granulated sugar
- Prepare 1 large egg, at room temperature
- Take 1 tsp. vanilla extract
- Get 1 1/2 cup all purpose flour
- Get 1 tsp. cream of tartar
- Take 1 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Take 1/4 tsp. salt
- Make ready Cookie Topping :
- Prepare 1/4 cup granulated sugar
- Prepare 1 tsp. ground cinnamon
- Get 1/2 cup sliced almonds
Sand dollar cookies might just be the easiest cookies you'll ever make. I say that all the time. But these cookies require nothing more than a round cutter and a bit. Sand Dollar Cookies - Take a sweet bite out of summer with these charming Sand Dollar Cookies.
Steps to make Sand Dollar Cookies:
- In a large bowl using either a hand mixer or a stand mixer with the paddle attachment, cream the softened butter on medium speed for a minute or so, until creamy. Then add the 3/4 cup sugar and beat until fluffy and light in color. Beat in the egg and vanilla extract. Scrape down the sides of the bowl as needed. Set this aside.
- In a separate bowl, whisk together the flour, salt, baking powder, baking soda and cream of tartar. With your mixer running on low speed, add the dry ingredients to the wet in 3 parts until it is all incorporated.
- Roll the dough into balls, about 1 tbsp. of dough per ball. In a small bowl, whisk together the 1/4 cup sugar and the cinnamon. Roll each dough ball into the cinnamon sugar mixture to coat. Then press in 5 almonds slivers per dough ball, as pictured, in a sand dollar design.
- Place the dough balls in the fridge to chill for at least 2 hours and up to 48 hours. Once you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with either parchment paper or silicone baking mats. When placing the dough balls on the prepared trays, make sure to leave plenty of room between them, about 3 inches. I baked 6 at a time on a half sheet size tray.
- Bake for 8-10 minutes. The cookies will appear still very soft and undone. Allow the cookies to cool on the baking trays for 3 minutes, then transfer them to a wire rack to cool completely.
- Store these cookies for up to 1 week in a covered container at room temperature.
Created and carefully decorated by the baker behind the gorgeous blog R. As it heats, pour the sugar and cinnamon into a gallon-sized resealable. Remove from oven, and allow cookies to cool on baking sheets. My calendar tells me it's summer, but it seems the weather begs to differ. In this case, we've created homemade cookies in the likeness of sand dollars (you have to have a little imagination here), those delicate shells you've no doubt seen on the beach on one of your.
So that’s going to wrap this up with this exceptional food sand dollar cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
