Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meat and feta cheese stuffed shells. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Shells with Meat and Cheese are a delicious pasta dish you can make for dinner any night. These Italian stuffed pasta shells are baked together with meat sauce and plenty of cheese to make an easy casserole. Stuffed Jumbo Shells are the perfect family dinner!
Meat And Feta Cheese Stuffed Shells is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Meat And Feta Cheese Stuffed Shells is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have meat and feta cheese stuffed shells using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meat And Feta Cheese Stuffed Shells:
- Prepare 1 lb Ground Meat
- Take 5 oz Feta Cheese
- Make ready 5 each Green onions
- Make ready 1 clove Garlic
- Take 7 Basil Leaves
- Take 1 tsp Salt
- Make ready 1 tsp Garlic Powder
- Prepare 1 box Jumbo shells
To fill the shells, simply spoon the cheese mixture into a heavy-duty zip-top plastic bag; squeeze Due to a autoimmune disorder, my daughter has cut meat out of her diet and she really likes this one I loved these but I couldnt find large shells so I used manicotti instead. If you like Artichokes and Feta. These three cheese Stuffed Shells are filled with creamy ricotta, mozzarella, and parmesan cheeses, then baked in a simple tomato basil sauce. It's the perfect comfort meal that feeds a crowd!
Instructions to make Meat And Feta Cheese Stuffed Shells:
- In medium sauce pan bring Jumbo Shells to boil, boil for 10 min or to desired consistency. ( I like mine with a little bite, so I boil for 8 min)
- While shells are boiling, brown ground meat adding in green onions(chopped), garlic clove(minced),3 basil leaves( chopped) , tsp of feta cheese and tsp salt.
- Drain noodles, rinse with warm water to cool. When warm place on cookie sheet Spoon desired amount of remaining Feta Cheese and ground meat mixture into each shell(1/2-1 tsp of ground meat mixture fits into shells) make sure there is enough for each shell
- Spread Tomato Sauce evenly over all shells
- Sprinkle Garlic Powder over sauce and remaining tsp of Salt
- Place in oven at 200°F for five min
- Top with remaining Basil Leaves for decoration and added taste
Though they will never be as popular as mac and cheese, stuffed shells are one of the best comfort foods. Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked. Place shells open side up, and close together in pan. Stuffed Portobello Mushrooms with Feta Cheese. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests.
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