Butternut Squash Soup
Butternut Squash Soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Butternut Squash Soup is something that I’ve loved my entire life.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. This butternut squash soup has a secret ingredient—a tart green apple.

To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Get 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
  2. Take 1 tablespoon olive oil
  3. Take 2 cups vegetable broth
  4. Take 1/2 cup chopped onion
  5. Prepare 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
  6. Take 1 teaspoon fresh lemon juice
  7. Prepare 1/2 teaspoon salt
  8. Get 1/4 teaspoon ground pepper
  9. Prepare 4 teaspoons sliced green onion, divided
  10. Take 1/4 teaspoon ground ginger
  11. Get Coarsely ground black pepper
  12. Take 4 teaspoons toasted pumpkin seeds, divided

Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you're. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! I've made a butternut squash soup before that was inspired by Tom Kha Gai.

Steps to make Butternut Squash Soup:
  1. Cook squash according to package instructions; set aside.
  2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
  3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
  4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

I've also made a Sweet Potato. Butternut Squash Soup is a creamy bowl of comfort food goodness! This butternut squash soup recipe is the best! Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.

So that is going to wrap it up for this exceptional food butternut squash soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!