Gluten free Cranberry Orange almond cookies
Gluten free Cranberry Orange almond cookies

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gluten free cranberry orange almond cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gluten free Cranberry Orange almond cookies is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gluten free Cranberry Orange almond cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

These Gluten-Free Cranberry Orange Cookies are soft, chewy and bursting with flavor! These Gluten-Free Cranberry Orange Cookies will be the star of your cookie tray - they've got the soft Add the egg and vanilla and mix until smooth. Add the almond flour, salt, baking soda, and cinnamon.

To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free cranberry orange almond cookies using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free Cranberry Orange almond cookies:
  1. Prepare 1 cup butter, softened
  2. Make ready 1 cup powdered sugar
  3. Prepare 1 tsp each vanilla, almond extract
  4. Take 2 cups almond flour
  5. Make ready 1 cup sliced almonds
  6. Get 1 cup dried cranberries
  7. Make ready 1 tsp salt
  8. Prepare 1/4 tsp nutmeg
  9. Make ready 2 Tbs fresh orange zest, divided
  10. Take For topping
  11. Make ready 1/2 cup white chocolate chips

My cranberry orange cookies are another terrific recipe for this time of year. Cranberry orange oatmeal cookies that are nutty, chewy and full of season's flavour. How to make almond meal at home? I do not follow a gluten free diet but rather keep everything in balance.

Steps to make Gluten free Cranberry Orange almond cookies:
  1. With an electric mixer, beat butter for 3 minutes. Scrape down bowl occassionally
  2. Add sugar. Beat additional 2 minutes
  3. Add extracts, salt, and 1 Tbs zest. Mix
  4. Slowly add flour as you mix
  5. Stir in berries and nuts
  6. Roll into log shape (about 2" around), wrap in plastic and freeze for 1 hour
  7. Preheat oven 350°
  8. Cut log into about 1/4" thick cookies
  9. Arrange on lined cookie sheets, about 1" apart
  10. Bake 10-15 minutes
  11. Cool in pan on wire racks
  12. As cookies cool, put chips into microwave safe dish
  13. Microwave in 30 second intervals, stirring between
  14. Once chocolate is smooth, using spoon, drizzle cool cookies with chocolate
  15. Sprinkle remaining zest on top and allow chocolate to set up
  16. Store in air tight container

Cranberry Orange Cookies made with whole grain flour, cashew butter, and dairy-free. A healthier take on the classic holiday cookie recipe. This post is sponsored in partnership with Almond Breeze. As always, all opinions expressed are my own. Thank you for supporting the brands that help me.

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