Chicken and Cauliflower Gnocchi Soup
Chicken and Cauliflower Gnocchi Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and cauliflower gnocchi soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. You just can't go wrong with this satisfying soup!

Chicken and Cauliflower Gnocchi Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken and Cauliflower Gnocchi Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
  1. Take 2 tbsp butter
  2. Take 2 tbsp olive oil
  3. Get 1 cup diced onion
  4. Prepare 1 cup diced celery
  5. Prepare 1 1/2 cup shredded carrots
  6. Take 3 garlic cloves (minced)
  7. Take 1 tsp dried thyme
  8. Make ready to taste Salt and pepper
  9. Make ready 1/4 cup flour
  10. Prepare 2 cups chicken broth
  11. Prepare 2-3 cups almond milk or half and half
  12. Get 2 cups cooked chicken shredded or cubed
  13. Take 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
  14. Make ready 2-3 cups baby spinach or chopped spinach

It's possibly my favorite restaurant meal. This Chicken Gnocchi Soup is so hearty and so flavorful. It is filled with chicken, carrots, spinach, broccoli and gnocchi! It's perfect all year long and is bound to be a new favorite.

Instructions to make Chicken and Cauliflower Gnocchi Soup:
  1. In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
  2. Stir in the flour and cook for a couple of minutes.  Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan.  Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
  3. Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.

If you've ever been to Olive Garden, you may have had their Chicken Gnocchi Soup. This recipe is a copycat of that soup. Cauliflower gnocchi (we'll talk more about this below!) Carrots, celery, onion, and garlic (my perfect storm of happiness). How to Make Dairy-Free Chicken and Gnocchi Soup. *A detailed and printable recipe card is available at the bottom. Toss the cut chicken breast in the arrowroot powder, stirring to.

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