Gluten-Free Mug Bread
Gluten-Free Mug Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free mug bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How To Make Ava's Magic Mug Low Carb Bread. Simply oil the inside of a straight microwavable mug. There was no time to make a full loaf using my homemade gluten-free bread recipe (it's the best!)…I needed something quick!

Gluten-Free Mug Bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Gluten-Free Mug Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have gluten-free mug bread using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Mug Bread:
  1. Make ready 4 tbsp almond flour
  2. Take 1 tbsp coconut oil
  3. Get 1 egg
  4. Take 1/4 tsp baking powder

I'm sorry, but there just isn't a gluten free alternative that EXACTLY matches the taste and texture of a good ole loaf of wheat bread. For each bread you will be making, butter the inside of an english muffin ring and place on the baking pan. Crack in the egg and stir in the cream. A bread made from egg, almond flour, flax (flour), quickly made in the microwave.

Instructions to make Gluten-Free Mug Bread:
  1. Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
  2. Add coconut oil to the flour and mix until it's all incorporated.
  3. Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
  4. Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
  5. Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!

From time to time I need to have a "bread" that is not really a bread, if you know what I mean. I've been doing the keto diet for the past month or so and finally got. Gluten-Free Banana Mug Cake Enjoy a small portion of banana bread without the guilt in this perfectly portioned banana mug cake. Load it with chocolate chips, walnuts, or colorful sprinkles for extra flavor, texture and/or fun! This gluten-free banana bread mug cake is so delicious!

So that’s going to wrap this up for this special food gluten-free mug bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!