Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dried fruit salad - khoshaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dried fruit salad - khoshaf is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dried fruit salad - khoshaf is something that I have loved my whole life. They are fine and they look fantastic.
Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup.
To begin with this recipe, we must prepare a few components. You can cook dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dried fruit salad - khoshaf:
- Make ready 1 liter apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
- Take 1 cup dried apricots
- Prepare 1 cup dried prunes
- Take 1/2 cup dried raisins, big grains
- Prepare 1/2 cup dried raisins, small grains
- Get 1/2 cup almonds, preferably unroasted
- Prepare 1/2 cup pistachios, preferably unroasted
- Prepare 1/2 cup pine nuts, preferably unroasted
- Take 2 tablespoons sugar
- Make ready 2 tablespoons orange blossom water
Preparation Place all ingredients in a large glass or plastic container. Dried fruit recipe or khoshaf in an authentic Egyptian compot recipe made with apricots, figs, prunes, raisins and nuts. I was not a big fan of khoshaf when I was growing up, I bet all kids are as they do not want to waste their time eating dry. The 'fruit salad' drink, which is made of dried apricots, figs, dates, raisins, and prunes, is soaked in water and sugar overnight to form a delicious sauce that makes this salad sweet.
Steps to make Dried fruit salad - khoshaf:
- Soak all the dried fruits together in the chosen juice.
- Leave it for 4 hr then add the orange blossom water and sugar.
- Pour into serving glasses and sprinkle with the nuts.
- You can soak the nuts in water before serving.
- Note: You can find the recipe 'Apricot sherbet' under my profile.
Khoshaf is typically served in small portions, just to break the fast before sunset prayers and then the sit-down meal. Home Cooking Salad Toppings Dried Fruit for Salads. "This dried fruit salad also includes fresh bananas, apples and oranges." Save to favorites. Strain apple juice and add orange juice and orange marmalade. Make quite sure all the fruit is immersed and leave to soak overnight. Pair a fruit salad with something savory and healthy- gotta love a little bit of that sweet and savory at Iftar time… Guess, I'll have to ask him now.
So that is going to wrap it up for this exceptional food dried fruit salad - khoshaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
