Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wild blueberry flax muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sift together, flax meal and flour. Set aside in a large bowl. Allergy-friendly baked goods rich with flax.
Wild blueberry flax muffins is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Wild blueberry flax muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wild blueberry flax muffins:
- Make ready 1 cup almond flour
- Take 1/2 cup organic flax meal
- Make ready 1 cup wild blueberries
- Take Pinch salt
- Take Pinch stevia (or other sweetener)
- Get (do not use sugar or splenda!)
- Make ready 1/4 cup unsweetened almond milk
- Make ready 2 teaspoons cold water
- Make ready 1 egg
You'll love this recipe from the world famous original They sold high end fashion, but were also well known for the blueberry muffins sold in their store cafe. This recipe is based off of the original Jordan Marsh. Blueberry muffin recipe: Best blueberry muffins with fresh, frozen, or wild blueberries - Providence Food Wild Blueberry Macadamia Muffins: Bursts of sweet & tart blueberry, crunch from toasted macadamia nuts, & rich vanilla bean in every bite!
Steps to make Wild blueberry flax muffins:
- Sift together, flax meal and flour. Set aside in a large bowl
- Whisk almond milk and egg until well blended
- Add salt and stevia to egg mixture and stir
- Add water to egg mixture
- Add the egg mixture to the flour mixture
- Stir until well combined
- Add blueberries
- Bake at 350 degrees for 12-30 minutes
- Enjoy!
A healthy blueberry muffin for crazy mornings. Naturally sweetened Blueberry-Oat Flax Muffins (gluten free + vegan) are simple and freezer friendly! Pro Tip: I recommend tulip style muffin cups for Blueberry-Oat Flax Muffins. Taller cups provide structure and enable the muffins to rise just a bit. These bite-sized blueberry morsels come out of the oven warm, fluffy, and ready to enjoy for breakfast or any time of day.
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