Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low-carb tamales. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low-Carb Tamales is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Low-Carb Tamales is something which I have loved my entire life. They are fine and they look fantastic.
Superb Low Carb Tamales are a traditional treat with a low carb twist. Celebrate with the taste of Old Mexico minus the Low Carb Tamales? This low carb Mexican recipe is a total hit with my family and it's perfect for serving up on Mexican night!
To get started with this recipe, we have to first prepare a few components. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Tamales:
- Take Tamale dough
- Prepare 1-1/2 cup almond flour
- Prepare 1-1/2 cup coconut flour
- Get 1/4 cup chicken broth
- Get 1 teaspoon ground paprika
- Get 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon granulated onion powder
- Get 3 tablespoons lard
- Make ready 1-2 tablespoons water
- Prepare Filling
- Take 1 pound chicken breast
- Get 2 teaspoons ground paprika
- Take 1 large onion chopped
- Prepare 1 teaspoon seasoned salt
- Take 1 teaspoon granulated garlic powder
- Make ready 1/3 teaspoon ground black pepper
- Prepare 1 teaspoon ground cumin
- Make ready 2 tablespoons peanut oil
- Get 1 cup water
- Take 2 tablespoons tomato paste
- Make ready Wrapping
- Make ready As needed Banana leaves
- Take As needed butchers twine
The recipe is a low carb replacement for the Masa Harina in traditional tamales and. This low carb adaptation of tamale pie is rich with low carb vegetables and topped with a cheesy cauliflower mash. Perfect served with a simple green salad or steamed broccoli. These Low Carb Pork Tamales Verde were so ridiculously tasty!
Steps to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
They are grain-free, gluten-free, corn-free, and low carb with a paleo version. A tempting but healthy tamale dough. Tamales are a staple in various Latin cultures across the This low-carb casserole takes the best parts of tamales, the flavorful pulled pork, and re-creates the. What better way to bring a glimmer of fall than to make a low carb "tamale" pie. Since my winter clothes are buried in another side of the house, a low carb tamale pie will do just fine thank you.
So that’s going to wrap it up for this exceptional food low-carb tamales recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
