Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet cheesecake cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake with cream cheese frosting in cookie form. (While we're on the subject of cakes as cookies… anyone try the carrot cake cookies in Sally's Cookie Addiction?!) It took me many failed attempts and horrific cream cheese disasters… but here it is. How to Make Red Velvet Cheesecake Cookie Cups. They are also easy to make - right in a cupcake pan.
Red velvet cheesecake cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Red velvet cheesecake cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet cheesecake cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cheesecake cookies:
- Prepare 1 box red velvet cake mix I used Duncan Hines
- Prepare 2 tablespoons all-purpose flour
- Prepare 2 large eggs
- Get 1/2 cup canola oil
- Get 1 teaspoon vanilla extract
- Take For the cheesecake filling:
- Make ready 4 oz cream cheese at room temperature
- Prepare 2 cups powdered sugar
- Take 1 teaspoon vanilla extract
- Take For the white chocolate drizzle: 1 1/2 cups white chocolate chips melted
These red velvet thumbprint cookies are so rich and fluffy with the perfect amount of creamy cheesecake filling. They are perfectly festive and delicious! Today in Utah we had nearly two feet of snow dumped on us, and we could hardly get out of our neighborhood without sliding off the road. Sugar cookie cups are filled with a creamy no-bake red velvet cheesecake filling!
Steps to make Red velvet cheesecake cookies:
- To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours.
- To make the cheesecake filling, using a mixer, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Using a teaspoon, scoop out cheesecake filling and place on a plate. Continue scooping out cheesecake filling into teaspoon balls until you have 10. Place plate in the freezer and freeze for at least two hours.
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. To assemble the cookies, take about 1/4 cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling.
- Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Only bake 3 cookies at a time. The cookies are large and will spread. Bake for 11-13 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely.
- Melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. enjoy!
- Note: if you are going to store the cookies for more than a day, you may want to keep them in the refrigerator. You can make the cookies smaller. Just use less dough and filling. You want to make sure you completely wrap the cookie dough around the filling before baking-so it doesn't leak.
Every day after school I am bombarded with requests for play dates. Fortunately, we saved room for the best treat of the entire party, my Red Velvet Cheesecake Cookie Cups. I baked up the cookie cups during the. Soft, chewy red velvet cookies with cream cheese filling! Easy, from-scratch cookies with true Southern red velvet flavor!
So that is going to wrap it up with this exceptional food red velvet cheesecake cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
